1/23 ● Vegan Mexican Cooking Class: Celebrating Alexa Soto’s Plantas
📍Citrine Studio at Jasper House
1825 E. Boston Street Philadelphia, PA 19125
📅 Thursday, January 23rd 2025 // 6:00 PM
🔔 BYOB + Class is Vegan and GF
Join us for an unforgettable evening of culinary exploration inspired by Alexa Soto’s groundbreaking cookbook, Plantas. In this hands-on cooking class, you’ll delve into the rich traditions of Mexican cuisine with a plant-based twist.
What You’ll Learn:
How to craft Tlacoyas – traditional masa cakes filled with savory vegan delights.
The art of creating bold and flavorful salsas that elevate any dish.
A refreshing and nutrient-packed Nopales Salad featuring tender cactus paddles.
Your Experience Includes:
A vibrant welcome cocktail to set the tone for a fun and flavorful night.
A complimentary copy of Planatas by Alexa Soto to continue your vegan culinary journey at home.
📍Citrine Studio at Jasper House
1825 E. Boston Street Philadelphia, PA 19125
📅 Thursday, January 23rd 2025 // 6:00 PM
🔔 BYOB + Class is Vegan and GF
Join us for an unforgettable evening of culinary exploration inspired by Alexa Soto’s groundbreaking cookbook, Plantas. In this hands-on cooking class, you’ll delve into the rich traditions of Mexican cuisine with a plant-based twist.
What You’ll Learn:
How to craft Tlacoyas – traditional masa cakes filled with savory vegan delights.
The art of creating bold and flavorful salsas that elevate any dish.
A refreshing and nutrient-packed Nopales Salad featuring tender cactus paddles.
Your Experience Includes:
A vibrant welcome cocktail to set the tone for a fun and flavorful night.
A complimentary copy of Planatas by Alexa Soto to continue your vegan culinary journey at home.
📍Citrine Studio at Jasper House
1825 E. Boston Street Philadelphia, PA 19125
📅 Thursday, January 23rd 2025 // 6:00 PM
🔔 BYOB + Class is Vegan and GF
Join us for an unforgettable evening of culinary exploration inspired by Alexa Soto’s groundbreaking cookbook, Plantas. In this hands-on cooking class, you’ll delve into the rich traditions of Mexican cuisine with a plant-based twist.
What You’ll Learn:
How to craft Tlacoyas – traditional masa cakes filled with savory vegan delights.
The art of creating bold and flavorful salsas that elevate any dish.
A refreshing and nutrient-packed Nopales Salad featuring tender cactus paddles.
Your Experience Includes:
A vibrant welcome cocktail to set the tone for a fun and flavorful night.
A complimentary copy of Planatas by Alexa Soto to continue your vegan culinary journey at home.
ABOUT THE COOKING STUDIO / CHEF SHELBY FAHRNI
Chef Shelby’s passion for cooking began at just four years old, watching a TV show prepare roasted Cornish game hens with tarragon and lemon. Shelby promptly wrote her mother a grocery list and began teaching her mother the technique of stuffing the tarragon between the skin and meat. Shelby graduated from culinary school in 2015, passing her America Culinary Federations Exams the same year. She specialized in traditional Italian cuisine, working closely under Chef Lidia Bastianich in the Batali & Bastianich brands. Shelby implemented her skills within the world of fine dining, working at Eddie V’s as a Chef and travel trainer. Shelby has over 10 years of combined professional culinary experience. In 2018, Shelby was featured on an episode of Guy’s Grocery Games. Shelby’s love of food and teaching came together to create The Cooking Studio.
ABOUT CITRINE
Citrine is an event rental house. Borrow from our collection or work with our design studio to craft unforgettable tablescapes for your special events. We’re based in Philadelphia with a studio in East Kensington and serve the PA, NJ, DE, NY, MD, & DC areas.