Maui Dinner with Poi Dog
Friday September 22nd
5:30 + 8:30 Seatings
5 Courses + Welcome Cocktail + BYOB
Residence is home to a friendly kitty named Kimchi
Due to the nature of this cuisine, we regretfully won't be able to accommodate vegan or vegetarian dietary restrictions at this particular event
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Address to be shared upon ticket purchase
MENU
Welcome Cocktail to be announced…
Kanpachi Crudo, Chili Peppah Water, Sea Grapes, shiso
Huli huli Spam Musu-butter mochi
Guava Katsu Kalua Pig Tostadas & garden greens
Huli Huli roasted trout, coconut collard luau, sweet brown rice
Avocado Jello with Chili peppah water
ABOUT THE DINNER
Poi Dog x Citrine: On Friday, September 22, Kiki Aranita, the renowned chef known for her beloved Hawaiian restaurant-turned-sauce brand Poi Dog, joined by chef (and husband) Ari Miller, will serve a 5-course, Hawaiian-inspired ‘Maui Dinner’ at Citrine, the artisanal tablescape, flatware, and event curation company directed by Alex Cahanap. $50 from each ticket sold will directly benefit Chef Hui, an O’ahu-based non-profit that connects chefs, food industry workers, and farmers with resources needed to fuel Hawaii’s agricultural and culinary scene. Admission to The Maui Dinner, which takes place at Citrine’s intimate dinner-party-style gathering space (1220 N. Lawrence Street, Philadelphia) is $150/person, with $50 from each ticket donated to support those in distress on the island. The Maui Dinner is one-night-only but offers two seatings with a capacity of 20 people each, held at 5:30 pm and 8:30 pm; with the five courses highlighting some of Aranita’s most beloved dishes inspired by her childhood and adolescence spent in Hawai’i, as well as a signature welcome cocktail, and live music.