Citrine x Chef Sashia Liriano formerly of Friday Saturday Sunday
Monday, August 28th
5:30 + 8:30 Seatings
5 Courses + BYOB
Residence is home to a friendly kitty named Kimchi
Due to the nature of this cuisine, we regretfully won't be able to accommodate vegan or vegetarian dietary restrictions at this particular event
—
Address to be shared upon ticket purchase
Monday, August 28th
5:30 + 8:30 Seatings
5 Courses + BYOB
Residence is home to a friendly kitty named Kimchi
Due to the nature of this cuisine, we regretfully won't be able to accommodate vegan or vegetarian dietary restrictions at this particular event
—
Address to be shared upon ticket purchase
Monday, August 28th
5:30 + 8:30 Seatings
5 Courses + BYOB
Residence is home to a friendly kitty named Kimchi
Due to the nature of this cuisine, we regretfully won't be able to accommodate vegan or vegetarian dietary restrictions at this particular event
—
Address to be shared upon ticket purchase
ABOUT THIS DINNER SERIES
Join us for a bespoke 20-guest dinner party hosted by Citrine featuring Chef Sashia Liriano formerly of Friday Saturday Sunday on August 28th! We're excited to offer two seatings, at 5:30 PM & 8:30 PM at Alex Cahanap’s private residence in Fishtown/Olde Kensington. Treat yourself to a five-course meal, enjoy a Live set by Vincent Gonzales, and a Table set by Citrine.
ABOUT CHEF
Citrine is excited to welcome Chef Sashia Gabrieli-Liriano as the next talent for our Dinner Series. Born and raised in the Bronx, Chef Sashia Liriano began cooking at a young age in her family’s kitchen. A first generation Dominican-American, Liriano cooked dinner nightly for her siblings and parents since both her mother and father worked late shifts. Cooking the traditional Dominican recipes her relatives taught her to prepare, Liriano grew to love cooking and her professional culinary career is heavily influenced by those early days. Liriano left home to study at the Art Institute of Philadelphia and graduated with a Bachelor's degree in culinary management in 2008.
Afterwards, she went on to hone her skills in some of Philadelphia’s most prominent kitchens, working her way into leadership positions on many of those teams. Throughout her career, she has found her own creativity in the kitchen, enthusiastically combining her professional training with the priceless lessons of her Dominican upbringing.
Up until lately, Liriano was leading the kitchen as Chef de Cuisine at the critically acclaimed "Friday Saturday Sunday" in Philadelphia which was recently crowned "Outstanding Restaurant" at the 2023 James Beard Awards.
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