Beyond the Pintxos
March 15, 2024
5:30 + 8:30 Seatings
6 Courses + BYOB
Hagert & York (1999 E Boston St. Philadelphia, PA 19125)
Dress Code: Polka Dots & Vibrant Colors. Flamenco dancers would sew circular mirrors to their outfits to ward off evil spirits which then turned into just polka dots!
Co-Hosted by Citrine + Roland Bui of Com.unity
Embark on a unique culinary expedition with Olive & Shae's "Beyond the Pintxos." This exclusive pop-up dinner transports adventurous foodies from the rugged peaks of the Pyrenees to the sweeping shores of the Cantabrian Sea. Experience the rich tapestry of Northern Spain's flavors, where each course is a waypoint on an unforgettable journey through its most hidden culinary treasures. Crafted for the daring palate, "Beyond the Pintxos" promises an evening of bold tastes, unexpected pairings, and shared moments of discovery. Join us as we traverse the culinary landscapes of Northern Spain, one plate at a time.
March 15, 2024
5:30 + 8:30 Seatings
6 Courses + BYOB
Hagert & York (1999 E Boston St. Philadelphia, PA 19125)
Dress Code: Polka Dots & Vibrant Colors. Flamenco dancers would sew circular mirrors to their outfits to ward off evil spirits which then turned into just polka dots!
Co-Hosted by Citrine + Roland Bui of Com.unity
Embark on a unique culinary expedition with Olive & Shae's "Beyond the Pintxos." This exclusive pop-up dinner transports adventurous foodies from the rugged peaks of the Pyrenees to the sweeping shores of the Cantabrian Sea. Experience the rich tapestry of Northern Spain's flavors, where each course is a waypoint on an unforgettable journey through its most hidden culinary treasures. Crafted for the daring palate, "Beyond the Pintxos" promises an evening of bold tastes, unexpected pairings, and shared moments of discovery. Join us as we traverse the culinary landscapes of Northern Spain, one plate at a time.
March 15, 2024
5:30 + 8:30 Seatings
6 Courses + BYOB
Hagert & York (1999 E Boston St. Philadelphia, PA 19125)
Dress Code: Polka Dots & Vibrant Colors. Flamenco dancers would sew circular mirrors to their outfits to ward off evil spirits which then turned into just polka dots!
Co-Hosted by Citrine + Roland Bui of Com.unity
Embark on a unique culinary expedition with Olive & Shae's "Beyond the Pintxos." This exclusive pop-up dinner transports adventurous foodies from the rugged peaks of the Pyrenees to the sweeping shores of the Cantabrian Sea. Experience the rich tapestry of Northern Spain's flavors, where each course is a waypoint on an unforgettable journey through its most hidden culinary treasures. Crafted for the daring palate, "Beyond the Pintxos" promises an evening of bold tastes, unexpected pairings, and shared moments of discovery. Join us as we traverse the culinary landscapes of Northern Spain, one plate at a time.
ABOUT THE DINNER
This dinner is part of a dinner series hosted by Alex of Citrine in collaboration with Roland Bui of Com.unity. Under the guise of this Dinner Party Series, what we're really striving to do is provide a platform for exciting culinary talents, artists, and brands to converge into one experience. What to expect? A star-studded Chef sourced by Roland Bui, ambiance curated by Citrine, and a live-music act for entertainment.
ABOUT OLIVE & SHAE
At Olive & Shae Rooted Catering, we are a team of culinary enthusiasts driven by our passion for creating extraordinary dining experiences that celebrate the fusion of diverse flavors and cultures. With our background in the industry and expertise in event management, we bring a wealth of knowledge and creativity to every occasion. Guided by our core values of excellence, customization, and sustainability, we strive to craft memorable moments and leave a lasting impression on your palate and heart.
ABOUT CHEF G
Chef Guillermo's culinary odyssey, deeply rooted in his Puerto Rican and Spanish heritage, was sparked by a fervent passion for cooking. Guillermo's journey began outside the kitchen; in the field of archaeology, where his studies and explorations into Mayan culture in Belize and Mexico unexpectedly kindled a deep love for cooking. Leaving Academia for the heat of the kitchen led him to Miami's Yuca restaurant under Chef Douglas Rodriguez. Years later his path crossed with Chelsea's in the Philadelphia catering scene in 2017, where their shared passion for culinary innovation and memorable dining experiences forged a strong partnership. Chelsea's recognition of Guillermo's talent and vision led to his joining the Olive & Shae team in 2021. Guillermo's distinguished career, marked by accolades in Miami, a transformative role at Philadelphia's Cuba Libre restaurant, and the honor of cooking at the James Beard House, reflects his continuous pursuit of culinary excellence and the creation of unique food moments at Olive & Shae.
ABOUT CHELSEA
Meet Chelsea Shae: the creative powerhouse and joyful spirit behind Olive & Shae Catering and Event Planning. With a journey that took her from the world of finance to the heart of Philadelphia's catering scene, Chelsea is proof that following your passion can lead to extraordinary places. As the owner, she's redefining what it means to create events, marrying meticulous planning with a knack for fun and unforgettable experiences.
At Olive & Shae, Chelsea's approach is anything but ordinary. From collaborating with Chef Guillermo on mouthwatering menus to ensuring every detail is perfect, she's deeply involved, infusing each event with local flavors and eye-catching aesthetics. Yet, it's her unique blend of professionalism and playfulness that sets her apart—a true girl boss who can navigate the demands of catering for Philly's favorite athletes, orchestrating Olympic events, and hosting events globally.